Ronzoni Two Minute Pasta & Seafood Toss
Prep Time: 5 min.
Start to Finish: 15 min.
Ingredients:
12 oz. RONZONI Angel Hair, uncooked
2/3 cup zesty Italian salad dressing
3/4 lb. small fresh shrimp, peeled and deveined OR 2 cans (6 oz. each) lump crabmeat, drained
1/2 cup thinly sliced green onion, green part only
1/4 cup finely chopped ripe olives
1/3 cup grated Parmesan cheese
Instructions:
Cook pasta according to package directions; drain. Meanwhile, in 10-inch skillet, stir together salad dressing, shrimp, onion and olives; heat to boiling. Reduce heat and cook 2 minutes or until shrimp turn pink. Toss hot pasta and shrimp sauce until well blended; sprinkle with cheese and parsley, if desired. 6 servings.
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback Machine)