Rosemary Parmesan Potatoes Au Gratin

RECIPE FORUM Recipe Exchange
1

Rosemary Parmesan Potatoes Au Gratin

2 tablespoons butter or margarine
3 pounds potatoes, peeled and cut into 1/8 inch thick slices
2 cups half-and-half
1 teaspoon rosemary
1/2 teaspoon minced garlic
2/3 cup grated Parmesan cheese
Salt and pepper to taste

Preheat the oven to 375°F. Spray a 2-quart casserole with non-stick
vegetable spray.

In a large saucepan, combine butter, half-and-half, and potatoes;
bring to a boil. Remove from heat. Stir in rosemary an garlic.
Spoon into prepared casserole. Sprinkle with cheese, salt, and
pepper. Cover.

Bake for 45 minutes. Remove cover; bake for 15 minutes longer or
until top is lightly browned.

2

Geez, Nebulized…this sounds great. I have become a big fan of rosemary lately. It complements a dish with great flavor. I’m looking forward to trying this one!

Thanks, Paula

3

Nebulized this sounds very good! Do you use fresh or dried rosemary for this recipe?

bw

4

Paula,

I sure hope you enjoy it. I’ve started becoming a fan of rosemary more lately to.

jackie

5

BW

I’ve used both but prefer the fresh rosemary.

jackie

6

Do you personaly use the same amount of fresh as dried or do you change the amount used when using fresh?

bw

7

I use alittle less of the fresh rosemary

8

Thanks! I have fresh growing in the yard that needs trimming before frost sets in! I will give this recipe a try real soon!

bw