These recipes are very good and I’ve prepared them as we like them. I pladed around with recipes until I get them just right.
4 boneless New York strip steaks (about 6-ounces each)
2 Tablespoons minced fresh rosemary or 1 Tablespoon dried crushed
4 gloves garlic, minced
1 Tablespoon olive oil or extra-virgin
1 teaspoon grated lemon zest
1 teaspoon coarsley ground black pepper
1/2 teaspoon salt
Score steaks in a diamond pattern on both sides. Combine the 6 other ingredients in a small bowl. rub mixture onto the surface of meat. Cover and refrigerate at least 15 to 30 minutes. Grill steaks over medium hot coals or gas grill about 4 minutes per side until medium rare.