Rosettes cookies recipe wanted

I need a recipe I think they are called rosettes these are the cookies you dip the metal flower forms into a batter and deep fry them and dust with powder sugar

Rosettes

2 eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour, sifted
1 cup milk
1 teaspoon vanilla

Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until smooth. Heat rosette iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil. Fry rosette until golden, 10 to 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto rack placed over paper towels. Reheat iron 1 minute; make next rosette. If you have two rosette irons, reheat one while using the other. Stir batter from time to time as you will get some oil in it. Sprinkle rosettes with confectioner’s sugar.

Enjoy!!!

Rose - we make these all the time - I have different sizes in the iron department. The BIG iron I like to use when I want to top them with confectioners sugar, strawberries and whipped cream - sunfully delicious!

I have more recipes as well if you need them for this!

Thank you so much I can’t wait to play with my irons

You’re very welcomed! Enjoy!