RUBEN DIP
1 Cup drained and shredded Sauerkraut (the kind in the plastic bags in meat dept. if possible).
1 Cup mayonnaise
8 oz. shredded Velvetta cheese
8 oz. shredded swiss cheese
8 oz. corned beef – diced
Mix everything together and pour into ungreased baking dish. Cover and bake at 350 degrees for 30 minutes.
Serve with assorted crackers.
** NOTE: You can cook in crockpot on low heat for 3-4 hours.
BetK 
BetK your Ruben Dip sounds really good! My husband makes a killer Ruben sandwich…I’m going to share this recipe with him. I think he’d love to try it!
Noel!!!
Don’t just make the sandwhich to share with hubby…post it!!! I LUV Reuben’s!
B-man 
B-man…this ruben is my hubby’s creation and he
turned me onto it a year ago
For each sandwich;
2 slices dark rye bread
Spred miracle whip and horserradish
sauce on each slice
top with either ham or pastrami, 3-6 slices
place 2-3 slices swiss cheese on top of meat
(chedder will work too!)
spread with spicy brown mustard,
(Frenche’s Brand)
mound 2-3 T Sauerkraut onto meat
and top with 2nd slice of bread
Melt butter, 3 T on a grill pan or
skillet and set sandwich in to grill untll
golden brown and very crisp
with cheese melting
Remove to serving plate and
garnish a with garlic pickle
Add a Classi Coke, Lime or Cherry Coke
and you got a great meal or if you’re like
my Dale, add a good, full bodied brewski