Hi. I was just wondering if anyone has an idea what the recipe might be for Ruby Tuesday’s Chicken Pot Pies. They’re delicious!! Do they use croissants for the crust? The parmesan cream sauce is wonderful as well. Thanks for your feedback.
Thank you Kitchen Witch for the detailed reply!
Yes, it was a very, very good parmesan alfredo sauce with peas, broccoli, carrots, chicken…and the crust was puff pastry sheets. It looked liked they made the crust in a large muffin pan… possibly… so the crust puffed up and made the entire entree look very elegant. Like a tulip! Very different and the best pot pie I’ve ever tasted!
Your recipes look fabulous! I’m going to try them and hopefully, I can make them turn out as good as they sound!
Thanks Again!!