Sage and Onion Mashed Potatoes - 5/27/04

Sage and Onion Mashed Potatoes

6 medium baking potatoes, peeled and cut into eighths
2 medium onions
1/2 cup water
6 Tbs olive oil or cooking oil
2 tsp snipped fresh sage or 1 teaspoon ground sage
1 tsp salt
1/2 tsp pepper
1/2 cup buttermilk, dairy sour cream, plain yogurt, or milk

  1. In a greased 3-quart casserole, combine potatoes and onions. In a 2-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onions.

  2. Bake, uncovered, in a 450 degree F. oven for 40 to 50 minutes or until the vegetables are tender, stirring twice.

  3. Transfer to a medium mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk, yogurt, sour cream, or milk to make light and fluffy. Makes 10 side-dish servings.

Servings: 10
Preparation time: 20 minutes
Cooking time: 40 minutes
Ready in: 1 hour

Source: Better Homes and Gardens®
Copyright 2002. Meredith Corp.