Salmon Patties
2 tablespoon oil
1 large can salmon or 2 cans Chicken of the Sea boneless and skinless salmon
1/2 sm. onion, chopped finely
1 tsp. margarine
Salt, pepper or Mrs. Dash
4 tbsp. water ground cornmeal
4 tbsp. flour
In a heavy saucepan, melt margarine and cook onions.
Mix together salmon, onion, Mrs. Dash, cornmeal and flour. Make into
patties.
Use 2 tablespoons of oil and fry patties.