This is another fall camping favorite of ours for the dutchoven.
Recipe Name: SALMON RIVER LASAGNE
Category: FISH
Serves: 8
1 pound fresh salmon
( remove skin and bones )
1 cup ricotta cheese
1/2 cup freshly grated Parmesan cheese
4 ounces cream cheese
1 egg
Fresh pasta sheets
1/2 cup shredded mozzarella cheese
1 Cup of your favorite spaghetti sauce
1/2 package frozen spinach thawed and drained.
Slice pasta lengthwise so you have three sheets trimmed to fit the bottom of the oven. In a bowl, mix the ricotta, Parmesan and cream cheeses with the egg. Place one sheet of pasta in the bottom of the oven and top with half the cheese mixture, half the salmon, half the spaghetti sauce and half of the spinach Lay the second sheet of pasta over the top and add the rest of the cheese mixture, salmon, spaghetti sauce and spinach. Add the third layer of pasta. Bake 20 - 30 minutes with most of the coals on the lid. Sprinkle 1 cup mozzarella and 1/2 Cup Parmesan on top. Bake 5 more minutes Let stand before slicing. (Serves 8 - 10)