1 lb. ground beef 2 14 oz. cans beef broth 2 c. elbow macaroni 1 can chedder cheese soup 1/2 c. chunky salsa
Cook beef in skillet until browned. Drain. Add broth heat to boiling stir in macaroni. Cook over med. heat 10 minutes or until tender, stirring often. Stir in soup,and salsa and heat through. Serves 4.