Salt Substitute

RECIPE FORUM General Chat
1

I am looking for input for using salt substitute in recipes.

I have high blood pressure so I have converted my use of sodium chloride to potassium choloride as much as possible. I can’t find much on the topic. I haven’t noticed any problem using this in any of the recipes that I have tried.

I don’t “bake” a lot so I am not sure if this substitute will work in those recipes.

Love to hear thoughts/comments from any who use a salt substitute and at what ratio you use for recipes.

  • Arachnid
3

Thanks much KW. I thought this might be the place to find my answer =)

  • Arachnid
4

tell me about bread baked without salt is bland. i made some bread once and forgot to add the salt. yuck. tossed it out. very, very bland.