San Antonio Chile Verde
1 medium Onion coarsely chopped
1 Garlic clove minced
1 tablespoon Vegetable oil
1 can No salt added tomatoes 16 oz.), chopped
3/4 c Clear chicken broth ready to serve, with 1/3 less salt)
1 tb Ground cumin
2 Chicken breast halves
8 oz Canned whole green chilies rinsed, drained, and coarsely chopped
3 tb Chopped cilantro
2 tb Kikkoman Lite Soy Sauce
Saute onion and garlic in hot oil in large saucepan or Dutch oven until
soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in
liquid. Cover and simmer 35 minutes, or until chicken is tender.
Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin
and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to
serving temperature.
Source: An American Cooking Tour