Reuben sandwich, dill pickle and Shadows Cheese Fries. http://www.www.recipesecrets.net/forums/showthread.php?t=11937&highlight=cheese+fries
Recipe Name: REUBEN
3 Slice Bread of choice
4 Ounce Corned Beef Brisket, thinly sliced
8 Ounce Sauerkraut,drained and squeezed
2 Ounce Swiss Cheese
Russian Dressing, to taste **
As a cold sandwich : On first slice of bread,place half the corned beef, then half the kraut and half the swiss. Top with Russian dressing, cover with second slice of bread. Layer on the rest of the beef,kraut and swiss. Cover with third slice of bread. Secure with toothpicks, cut and serve.
As a hot sandwich: Preheat broiler to 425f. On a cookie sheet, lay out the three slices of bread.On the first slice, layer beef, kraut, and swiss. On the second slice, layer beef and kraut. On the third slice, place the rest of the cheese. Broil until cheese bubbles. Remove from oven with spatula. Top with Russian dressing and assemble the layers. Secure with toothpick, cut and serve.
Recipe Name: RUSSIAN DRESSING
8 Ounce Heavy Mayonnaise
4 Ounce Chili Sauce or Ketchup
3 Ounce Red Wine Vinegar
dash Worcestershire Sauce
1/2 Tsp. Powdered Garlic
dash Black Pepper
2 Tblsp Sugar
Combine all ingredients until well blended. Refrigerate.