Sara Lee Crumb Cake

This recipe sounds like it would be really good, but what is “milkTopping?”
Thank you.

Karen -

I believe that the word TOPPING is supposed to be on the next line down - with the ingredients listed below for topping.

Hope this helps -

KW

my recipe is a tad different -

2 cups sifted flour

  • 2 cups light brown sugar, packed
  • 1/2 cup butter
  • 1 egg, well beaten
  • 1/2 cup additional sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 3/4 cup milk
  • powdered sugar, optional

PREPARATION:
In a mixing bowl, combine sifted flour, brown sugar and butter until crumbly. Set aside 1/2 cup of the crumb mixture for topping. To the crumb mixture in mixing bowl add the beaten egg, additional flour, baking powder, cinnamon, and milk.

Blend well with electric mixer on low speed. Spread the batter evenly in a greased 8-inch square pan. Sprinkle reserved crumbs over the batter and bake at 350° for 35 to 40 minutes,or until a wooden pick or cake tester inserted in center comes out clean. Cool and dust with powdered sugar before cutting, if desired.

maybe this will clarify it a bit for you

Thank you so much !! :slight_smile:

You’re very welcomed! Enjoy!