Saucy Beef Over Rice


  Yield: 4 Servings

  1    Oven bag (14x20) large size
  2 T  Flour
  1 cn (14 1/2 oz.) stewed tomatoes
  1    Envelope onion soup mix
1/2 c  Water
1/4 t  Pepper
  1 lb Beef sirloin steak, cut in
       Thin strips
  2 c  Hot cooked rice

Preheat oven to 350. Shake flour in oven bag and place in 13x9 baking
pan. Add tomatoes, soup mix, water and pepper to bag. Squeeze bag to
blend in flour. Add beef strips to bag. Turn bag to coat beef with
sauce. Arrange ingredients in an even layer. Close bag with nylon
tie; cut six 1/2-inch slits in top. Bake until beef is tender, 40 to
45 minutes. Serve over rice.