SAUCY BEEF STROGANOFF
1 pound sirloin steak
3 tablespoons cooking oil
1 can (4 oz.) whole mushrooms
1 1/2 to 2 cups beef broth
1 cup dairy sour cream
1 teaspoon minced garlic
1/4 cup ketchup
1 tablespoon Worchestershire sauce
1/4 cup diced onions
1/4 cup flour
1/2 teaspoon salt
Hot cooked fine egg noodles
Cut steak into pieces. In skillet with oil, brown mushrooms (I leave whole, may use sliced mushrooms if perferred), onions, and steak. Add beef broth, garlic, salt, and Worchestershire sauce to skillet, bringing to a boil. Turn heat down so mixture simmers. In a seperate bowl, combine sour cream and flour, making a paste. Add into mixture. Add noodles. Stir into mixture ketchup. Cook slowly until heated through.