Saucy Pork Chops

Saucy Pork Chops

4 bone-in pork loin chops (8 ounces each)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
2 cups ketchup
1/2 cup packed brown sugar
1 teaspoon Hickory Seasoned Liquid Smoke
Sprinkle pork chops with garlic powder, salt and pepper.

In a large skillet, brown chops in oil on both sides; drain.

In a bowl, combine the ketchup, brown sugar and Liquid Smoke.

Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and
remaining sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until
meat is tender.

Yield: 4 servings.