2 cans cream of mushroom soup 1 loop smoked kielbasa, cut in 1 inch rounds 5 potatoes, peeled and cut in 1 inch chunks 4 carrots, peeled and cut into 1 inch chunks 2 onions, chopped 1 c. fresh green beans, halved 3/4 lb. fresh mushrooms, halved 1/2 head cabbage coarsley chopped
In an ovenproof 5 qt. dutch oven combine all ingredients. Cover and bake at 350 for 1 hr. Stir, recover and bake another 45 minutes or until veggies are tender.
Served with egg salad sandwiches.