8 oz. jar prepared sweet and sour sauce
2 cups ketchup
1 pound bacon
2 cups brown sugar
2 rings of kielbasa
Cut sausage into 1 1/4 inch chunks. Cut bacon in two, short way. Wrap each sausage with a bacon strip and spear closed with a toothpick. Place meat in a 9 x 13 pan. Bake, covered for 30 minutes at 350. Stir sauce ingredients together and pour over meat. Bake one hour more uncovered. The sauce wil caramelize on the meat. Makes about 30 appetizers.
You may want to check half way into the hour of cooking time to make sure there is not a lot of grease in the pan, you may want to remove some, depends on what bacon you use. These can be moved to a slow cooker set on low to keep warm…