Sausage Breakfast Casserole
6 eggs, lightly beaten
1 pound bulk sausage, browned and crumbled
1 tsp. salt
1 tsp. pepper
1 tsp Worchestershire
2 cups grated cheese
2 cups milk
6 slices crustless bread
butter to cover bread slices
Lightly beat eggs with milk. Add cheese and other ingredients. Add sausage.
In a greased 3 quart glass oblong dish, pour mixture over buttered bread.
Bake 45 minutes or until brown at 325 degrees F.