Sausages Cooked in Cider
6 fresh italian sausages or other fresh sausages
3 cups cider or cider-style apple juice.
Place sausages in a 10-inch skillet with a lid. Add cider or apple juice. Bring to boiling; reduce heat and boil gently, uncovered, for 5 minutes. Loosely cover and simmer 10 minutes more. Remove lid and cook, uncovered, 10 minutes more or until cider or juice becomes like a syrup, turning occasionally to brown sausages on all sides. Remove sausages to a platter. Pour thickened cider over sausages and serve.
Makes 6 servings.