Sautéed Red Leaf Lettuce with Spaghetti & Grilled Mushrooms

You will need:

1 box of favorite speghetti
1 head of red leaf lettuce (cleaned and chopped)
1 sweet onion (sliced)
4 cloves garlic (crushed and chopped)
1 jalapeño (sliced without seeds)
1 vine ripe tomato (chopped)
½ quart of white mushrooms (sliced)
1 tablespoon oregano
1 tsp. black pepper
3 tablespoons olive oil
Romano cheese for garnish

In large frying pan place olive oil and heat slightly. Carefully add onion, garlic, jalapeño, tomato and lettuce.

Add oregano and black pepper.

Sauté until veggies cook down.

Heat griddle and grill mushrooms until slightly golden and add to veggies.

Prepare favorite spaghetti and add to veggies.

Drizzle with olive oil and garnish with cheese.