1 (3-ounce) package cream cheese, softened
3 tablespoons margarine, melted
2 cups cubed cooked chicken, or two 5-ounce cans boned chicken
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chives, or onion
1 tablespoon chopped pimiento
2 tablespoons milk
1 (8-ounce) can Pillsbury Crescent Rolls
3/4 cup seasoned croutons, crushed
Mix cheese and 2 tablespoons of the margarine. Add chicken, salt, pepper, chives, pimiento and milk; and mix. Separate crescent rolls into 4 rectangles on ungreased cookie sheet.
Place 1/4 of chicken mixture in the middle of each square of dough. Pull 4 corners of dough to top center of chicken mixture; twist and seal edges. Brush tops with reserved 1 tablespoon margarine. Sprinkle with crouton crumbs.
Bake at 350 degrees for 20 to 25 minutes until golden brown. Makes 4.