Savory Mushroom Spread
2-3 tablespoons butter
1/2 lb fresh mushrooms, chopped
1 tablespoon shallots, minced
4 garlic cloves, minced
1 tablespoon dry white wine
2 tablespoons pine nuts or almonds, toasted
2 tablespoons sour cream
salt and pepper
Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
Add wine and cook 2 minutes longer.
Cool mixture.
Remove to serving bowl and stir in sour cream and nuts.
Season to taste with salt and pepper.
Serve with baguettes or crackers.