Savory Pork'n Bean Bread

Savory Pork’n Bean Bread

2 cups all-purpose flour
1 Tbsp baking powder
1 tsp salt
2 eggs, beaten
1/4 cup oil
2 Tbsp milk
1/4 cup firmly packed brown sugar
1/4 cup cooked, chopped bacon
2 Tbsp powdered mustard
3 Tbsp minced onion
1 (14 oz) can pork and beans

Measure flour, baking powder and salt into a mixing bowl.
Combine all other ingredients.
Add them all at once to the flour mixture stirring just unitl the flour is moistened.
Turn into a greased 8 x 4 inch loaf pan.
Bake in a preheated 350 degree F 50 to 55 minutes or until done.
Allow to cool 15 minutes before removing from pan.
Makes one loaf of bread.

Source: The Montreal Gazette - Jan 18, 1978