1 can blueberry pie filling
1 pkg. vanilla pudding (instant)
1 pkg. graham crackers (cinnamon is good)
Prepare vanilla pudding according to package. Empty blueberry pie filling into a 9x12 baking dish. Spead evenly and spread pudding evenly over pie filling. Crush graham crackers to “sawdust” and spread over top of dish.
This is very popular…you may want to make a double batch.