SAWDUST SALAD
1 lg. pkg. strawberry/banana Jello
2 c. boiling water
1 lg. can crushed pineapple
Sliced bananas
Miniature marshmallows
2 eggs
5 tbsp. flour
1 c. sugar
2 c. pineapple juice
1 pkg. Dream Whip, whipped as directed
1 (8 oz.) pkg. cream cheese
Coconut
FIRST LAYER: Mix Jello and water; let cool. Add crushed pineapple. Pour into a 9x13 inch dish. Chill and set. Add a layer of sliced bananas and a layer of marshmallows. Chill.
SECOND LAYER: Mix eggs, flour, sugar and pineapple juice in pan. Cook until thick as pudding. Cool. Cover first layer and let cool again.
THIRD LAYER: Mix Dream Whip and softened cream cheese together. Spread on top of second layer. Sprinkle with coconut. Cover dish and let chill before serving.