Saying hello.

Just signed up on the forum today but have been getting Ron’s newsletter for awhile.
I am a displaced Brooklynite and am living in central Texas now. Been here for 43 years. This is the last base I was stationed at when I retired from the Navy and the family was settled here.
I am a BBQ affectionado having 2 Weber grills and 2 Kamados. One is a large clay Hibachi I brought back from Japan in 1970 and is used mostly for roasting and smoking. The other is a medium ceramic kamado I bought in April which I’m sorry I wasted my money on.
It’s only my wife and I now so for grilling I use my 14in Weber grill. For family grilling I use my 18in Weber.

Welcoome aboard oldsalt!

We’re glad you found us. Hopefully you will share some of your BBQ recipes with us all. Everyone here loves BBQ!

If you need anything or have any questions please ask - everyone is always willing to help.

Welcome aboard!

KW

Hi…!! I am too ne wto this recipe…i have been exploring this site whole…i found lot of information from this site…great work…keep going admin.