SCHINKENNUDELN
(Ham and Noodle Bake)
300 grams noodles (I use wide egg noodles)
180 grams ham, cut up
1/4 liter sour cream
2 tablespoons Emmentaler, grated
1 1/2 tablespoons butter – flaked
2 tablespoons flour
Cook the noodles in salted water and drain. In a baking form, alternate layers of the noodles and the cut ham, adding some of the sour cream, a bit of salt and some of the cheese. The last layer should be the noodles. On the top, sprinkle the butter and flour. Cook for 15 minutes in the oven.