School Cafeteria Bacon Celery Sandwich
50 Servings
3 c. fortified margarine or butter
6 c. bacon, crisp, diced, about 5 lb.
6 c. celery, chopped
1/2 c. mustard
4 c. salad dressing
2 t. salt
Cream margarine, add crisp diced bacon and other ingredients. Spread on bread.
Source: “The School Lunch”, 1962