School Cafeteria Baked Bean Sandwich
50 Servings
7 c. baked beans
2 t. salt
1 t. pepper
3/4 c. catsup
3/4 c. pickle relish
2 c. green pepper, chopped
Add seasonings, relish, pepper and mustard to cold, crushed baked beans.
Mix well. Serve on dark bread.
Source: “The School Lunch”, 1962