School Cafeteria Egg and Cheese Sandwich Filling

School Cafeteria Egg and Cheese Sandwich Filling

50 Servings

18 eggs, hard cooked
1 lb. cheese, American
1/2 T. salt
1/2 c. pickle relish
3 T. lemon juice
1/2 c. salad dressing

Finely grind eggs and cheese. Add salt, pickle, lemon juice and salad
dressing. Portion with #30 scoop (1.25 ounces - 2.5 tablespoons).

Source: “The School Lunch” cafeteria textbook, 1962