School Cafeteria Turkey Salad Sandwich
50 Servings
2oz. + protein per serving
2 1/2 qts. turkey, chopped, cooked
2 1/2 qts. celery, diced
1/2 c. sweet pickle relish
1 qt. salad dressing
2 qts. cheese, grated
50 buns
Combine turkey, celery, pickle relish and mayonnaise. Season to taste with
salt and pepper. Spread turkey mixture atop split buns. Sprinkle cheese
over each. Place in hot oven or under broiler, until the cheese melts, two to
five minutes. Serve with a dot of chili sauce and a sprig of parsley, if desired.
Source: “The School Lunch” by Marion L. Cronan, 1962
(A guide to school lunchroom operation)