School Cafeteria Whole-Wheat Drop Cookies

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School Cafeteria Whole-Wheat Drop Cookies

25 servings (25 cookies)

4 1/2 cups Flour, whole wheat
2 Tablespoons Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 cup Fat (shortening)
2 cups Sugar
2 Eggs, beaten
1 cup Milk
2 cups Raisins, cut
2 cups Nuts, chopped (if available)

  1. Mix the flour, baking powder, salt, and cinnamon.

  2. Cream the fat and sugar together

  3. Combine all the ingredients with the creamed mixture. Mix well.

  4. Drop the batter from a teaspoon onto greased baking pans.

  5. Bake from 12 to 15 minutes in a moderate oven (350 degrees F),
    or until lightly browned.

  6. Remove from the pans while hot.

Source: U. S. Dept of Agriculture - School Lunch Recipes, 1943.