Scotch Oatmeal Muffins
1 cup quick oats
1 cup buttermilk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg, slightly beaten
1/3 cup brown sugar
1/3 cup vegetable oil
3/4 cup chopped dates, nuts, or raisins
Preheat oven to 400 degrees.
Stir together oats, buttermilk, flour, baking powder, salt, and baking
soda, blending well. Add egg. Stir in brown sugar and oil. Stir until blended, and then stir in dates.
Fill greased muffin pans 2/3 full. Bake for 20 minutes.
Makes 15 muffins.