Scrambled Egg Muffins
1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
In a skillet, brown the sausage; drain.
In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic
powder. Stir in sausage and cheese.
Spoon by 1/3 cupfuls into greased muffin cups.
Bake at 350° for 20-25 minutes or until a knife inserted near the center
comes out clean.
Yield: 1 dozen.