Scrambled Egg Muffins

Scrambled Egg Muffins

1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese

In a skillet, brown the sausage; drain.

In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic
powder. Stir in sausage and cheese.

Spoon by 1/3 cupfuls into greased muffin cups.

Bake at 350° for 20-25 minutes or until a knife inserted near the center
comes out clean.

Yield: 1 dozen.