Seafood Bisque
2 cans cream of mushroom soup
1 can cream of potato soup
1 2/3 cups milk
4 green onions chopped(or 2 tbsp chopped chives, or 1 yellow onion
chopped)
1 garlic clove minced
1/2 cup finely chopped celery
1/4 tsp tabsco sauce
1 1/2 lbs shrimp or canned shrimp
1 6 oz can crabmeat flaked, cartlidge removed
1 4.5 oz jar of mushrooms, drained
1/2 tsp salt
1/2 tsp pepper
Combine first 8 ingredients, bring to a boil. Reduce heat, add
remaining ingredients. Simmer uncovered for 15 min. Serve hot.