Seafood Penne
1 pound penne
1 pound sliced mushrooms
1 pound shrimp, peeled and deveined
1 pound bay scallops
1 1/2 cups light or regular Alfredo sauce
Prepare pasta according to package directions.
Meanwhile, in a large, lightly oiled (and preferably nonstick) skillet, saute
mushrooms until they begin to soften. Add shrimp and scallops and saute for 2 to
3 minutes, or until almost cooked through. Add Alfredo sauce and stir until
warm. Add drained pasta to pan and toss to combine. Transfer to a large bowl and
serve immediately.