SEASONED NOODLE MIX
2 T. chicken bouillon granules
2 T. dried parsley flakes
1 T. dried minced onion
1/4 tsp. pepper
In a bowl, combine all ingredients. Store in an airtight
container in a cool dry place for up to 6 months. Yields
3 batches (about 1/3 cup total).
To prepare noodles
2 C. uncooked medium egg noodles
1 tsp. butter or margarine
1 1/4 C. boiling water
Place uncooked noodles in a greased 1-quart baking dish.
Dot with butter. Add water and 5 teaspoons seasoning mix.
Cover and bake at 350ÂºF for 15 minutes; stir. Cover and
bake 5 minutes longer or until noodles are tender. Let stand
5 minutes before serving. Yields 4 servings per batch.