“Secret Recipe” Turkey Breast
1 large potato, sliced
1 (6- to 7-lb.) bone-in turkey breast
1 (10.75-oz.) can condensed mushroom soup
1/3 cup mayonnaise
1 Tbs dried garlic-herb salad dressing mix
1 Tbs chopped fresh sage or 1 tsp. dried crumbled sage
1 Tbs chopped fresh rosemary or 1 tsp. dried rosemary, crushed
Preheat oven to 400°F.
Place potato slices in a small roasting pan. Place turkey breast on top of potatoes. Mix soup with 1/2 cup water; pour into roasting pan.
In a small bowl combine mayonnaise, salad dressing mix, sage and rosemary. Spread under and on top of turkey skin.
Place pan in oven and roast turkey 30 minutes. Reduce oven heat to 325°F and roast 1 hour, 30 minutes more or until instant-read thermometer registers 165°F. Do not baste. Remove from oven; cover loosely with foil and let stand 15 minutes before carving.
jackie austin