SEMOLINA BREAD
Ingredients:
1 1/4 C. warm water
2 C. bread flour
1 C. semolina flour
2 tsp. granulated sugar
1 1/4 tsp. salt
2 tsp. yeast
Dough stage - shape into 2 loaves. Place loaves on a greased baking sheet. Place on a rack over very hot water in a pot; cover with a towel. Let rise for 45 minutes or until doubled in volume.
Preheat oven to 425ºF. Slash the tops of the loaves. Bake for 25 to 30 minutes until golden and hollow sounding when tapped. Cool on racks for at least 30 minutes.
B-man 