SESAME GINGER BEEF WRAPS
Ingredients:
10 burrito-size flour tortillas
1 T. vegetable oil, divided
1 lb. flank steak, sliced very thin across grain
1 C. sesame ginger stir fry seasonings, divided
4 C. broccoli florets
1 red bell pepper, chopped into 1/2 inch pieces
1 (5 oz.) can sliced water chestnuts, drained
In large skillet, heat 1/2 of the oil over high heat. Add steak
and cook 3 minutes. Stir in 1/3 cup sesame ginger stir fry
seasonings. Cook 1 minute; remove steak mixture to bowl. Add
remaining oil and heat over medium-high. Add broccoli, red
pepper and water chestnuts. Stir fry until almost tender, about
5 minutes.
Add steak mixture and remaining 2/3 cup stir fry seasonings.
Cook 4 minutes. Place about 1/2 cup mixture on each
tortilla; fold in sides and roll up tightly. Slice wrap in half
diagonally to serve.
B-man 