2 C. all-purpose flour
3 large scallions, thinly sliced
1 T. baking powder
2 cloves garlic, pressed
1 tsp. salt
1 C. whipping cream (or more if necessary)
1/2 tsp. dark sesame oil
1 egg, beaten to blend
Sesame seeds

Preheat oven to 375ºF.

Mix first 5 ingredients in large bowl. Combine 1 cup cream and
sesame oil in small bowl. Mix into dry ingredients. Add enough
additional cream if necessary by tablespoons to bind dough.
Knead 30 seconds. Flatten dough into 1/2-inch-thick round. Cut
out biscuits using a 2 1/2-inch-diameter cookie cutter dipped into
flour. Gather scraps and reform into round. Cut out additional
biscuits. T

Transfer to baking sheet. Brush with beaten egg. Top with sesame seeds.

Bake until biscuits rise and tops are brown, about 35 minutes. Cool slightly.

Yields 10 biscuits

B-man :wink: