Shoney’s Country Fried Steak

RECIPE FORUM Restaurant Chain Recipes
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Shoney’s Country Fried Steak
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Ingredients:

  • 3 cups water
  • 2 cups flour
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 4 (4 ounce) cube steaks, trimmed, flattened
  • 1 1/2 tablespoons ground beef, lean
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 cups milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions:

  1. Pour water into a medium bowl.

  2. In another bowl, sift the flour, salt, and pepper together. Dip steaks in water, then into the flour mixture. Repeat.

  3. Lay coated steaks on wax paper and freeze for about 3 hours.

  4. Deep fry steaks in 350 degrees F oil for 8-10 minutes. Drain on paper towels.

  5. Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick. Serve gravy over steaks.

Serves: 2

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

RSN
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