Oven: 325
3 Hour
3 lbs pork back ribs
1 8 oz jar honey
1 t paprika
1 t chili powder
1/2 t garlic powder
2 T Old Bay Seasoning
1/2 t onion powder
1/4 t celery salt
1/2 c dark brown sugar
1/4 t fresh ground pepper
1 medium onion, finely chopped
12 oz barbecue sauce
1/4 c white sugar
Place all ingredients together in large roasting pan (i use bottom of turkey roaster). Cut ribs apart for easier serving. Mix together making sure to coat all ribs with this semi-dry paste. Spread ribs out evenly on bottom of pan, cover lightly with foil. Bake, turning or stirring occasionally. Makes 4—6 servings.