Does anyone know how to make the shrimp bruchetta from Olive Garden? It is the best appetizer I have had in a very long time. 
FOR THOSE WHO ARE LOOKING FOR THIS RECIPE, HERE IT IS FROM
L
Joined: 10 May 2005
Posts: 18
Location: lake forest, illinois
Posted: Tue May 17, 2005 1:23 pm
ONE FRESH LOAF ITALIAN BREAD (OR BREAD STICKS)
1/4 STICK BUTTER
1/4 C OLIVE OIL
2-4 CLOVES CRUSHED GARLIC
4 BASIL LEAVES CHOPPED (FRESH)
2-4 CHOPPED PLUM OR ITALIAN TOMATOES
1/2 CUP PARMESIAN CHEESE ( I PREFER SHREDDED)
MELT BUTTER ADD OIL TOSS WITH GARLIC, TOMATOES, AND CHEESE
CUT BREAD IN 1/4-1/2" SLICES AND PLACE ON BAKING SHEET.
SPREAD WITH OTHER INGREDIENTS
BAKE IN OVEN UNDER BROILER JUST UNTIL SLIGHTLY BROWN OR BUBBLY THIS HAPPENS QUICKLY APX 3 MINUTES SO DON’T WALK AWAY.
GREAT AS AN APPETIZER OR WITH YOUR FAVORITE ITALIAN DISH.
LET ME KNOW HOW YOU LIKE IT.
LONDONROSE:
Shrimp Bruschetta
1 lb. shrimp, shelled, cleaned, and deveined
2 medium tomatoes, washed and roughly chopped
2 tablespoons fresh basil, chopped
3 tablespoons Parmesan cheese
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Preheat a large sauté pan over medium-high heat; add olive oil and garlic. Sauté until garlic is lightly browned. Add shrimp and cook quickly until shrimp is pink and cooked through. Remove from pan. In a medium bowl, combine remaining ingredients and toss in the shrimp. Season to taste. Serve as a salad or pour it over lightly toasted crusty bread for a tradition bruschetta appetizer.
woowww
shrimp sound so allergy and some are good
Thanks very much. I’ll try this.