Shrimp Diablo
1 pound shrimp
1 can (2.25 ounces) chopped green chilies, drained
1 tablespoon butter
1 medium-sized tomato, diced
1 medium-sized celery stalk, diced
1/2 teaspoon prepared yellow mustard
1/3 cup orange juice
Rinse the shrimp , then peel and devein them, leaving the tails on. Heat a large nonstick skillet over medium-high heat, and sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients and reduce the heat to low; simmer for 5 to 6 minutes, or until thoroughly heated.
jackie austin