Shrimp in Brandy Garlic Sauce
6 large shrimp per person (unpeeled)
8 cloves garlic (unpeeled)
1/2 c. olive oil
3 1/2 oz. butter
A little of your favorite Brandy
Place a black steel frying pan over a hot flame.
When hot… add half and half oil -butter … fry the unpeeled shrimp until they change color.
Add the unpeeled cloves of garlic … sautÃ© with the shrimp.
Remove the shrimp…keep warm.
Deglaze the pan with the brandy. Reduce to half and beat in the butter.
Add the freshly-chopped parsley … pour the sauce over the shrimp.
Serve very hot. Serves 4