Shrimp With Creamy Orange Sauce
Yield: 4 Servings
Ingredients
1 lb uncooked medium/large ¦shrimp.. shelled.. deveined
¼ cup green onions¦sliced
1/2 tsp. grated orange peel
1/3 cup dry white wine
¼ cup orange juice
¼ cup whipping cream
2 tsp. cornstarch
Directions:
In medium skillet, combine shrimp, onions, orange peel, wine and orange
juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer
2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK!
In small bowl, combine whipping cream and cornstarch; blend until smooth.
Gradually stir into hot mixture in skillet. Cook over low heat until
thickened, stirring constantly.
MICROWAVE DIRECTIONS:
In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel,
wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes
or until shrimp turn pink, stirring once halfway through cooking. DO NOT
OVERCOOK!
In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend
until smooth. Gradually stir into hot mixture in casserole. Microwave on
HIGH for 1 to 2-1/2 minutes or until mixture thickens; stir gently.
hj 