what do you think of silicon bakeware ?
who have tried it before?
was it that sucssesful ?
I have so many silicon bakeware for cake, cupcakes, pies …
but I have tried it 2 times but i fail to make a good cake, eaither it was burned, or undone, or burned AND un done !
also i have this roses shape silicon bakeware
can i use it to make pie crust ?
or it would be so many details that i couldnt make it nicely shaped ?